In-vitro nutrient degradability of complete feed containing myristic acid and tannins addition

The purpose of this research was to determine the influence Myristic acid and source condensed tannin on corn straw basedcomplete feed nutrient content in vitro digestibility. method which used experiment randomized block design with four treatments three replications. treatment consisted T0 complete (40% + 60% concentrate), T1 concentrate myristic 30 g/Kg DM), T2 50% calliandra leaf meal 10%/Kg DM T3 45% 15%/Kg T4 40% 20%/Kg DM). Based result, it could be concluded that (T3) best based increase dry matter digestibility, but not an effect organic digestibility